 | Welcome to The Grill Iron. In this episode we're in Los Angeles, California where chef Bruce Kalman takes us to an artisanal flour mill to inspire him create an unforgettable breakfast tailgate.... | From: Tastemade Views: 7  0 ratings |
| Time: 09:47 | More in Howto & Style |
Breakfast Polenta with Smoked Duck | The Grill Iron - UCLA