Ten22 chef Jay Veregge makes a delicious duck mushroom risotto and chats with Lisa about the New Year's Eve menu. Subscribe to KCRA on YouTube now for more: http://bit.ly/1kjRAAn Get more... | From: KCRA News Views: 0 0 ratings | |
| Time: 02:50 | More in News & Politics |
KCRA 3 Kitchen: Duck Mushroom Risotto
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